Summer Mango & Macadamia Sorbet

ImageWhy Is This Good For Me?

Vegan/Gluten Free/Dairy Free/Processed Sugar Free

This was a perfect choice  for a hot summer afternoon. I love this sorbet because it’s dairy free, processed sugar free, made from natural ingredients and it’s so easy to make.  Macadamias are an excellent source of minerals such as calcium, iron, magnesium, manganese and zinc. Mangoes are rich in fibre to help support healthy digestion and are packed with vitamin A and vitamin C!


  1. 2 Cups frozen mango
  2. 1/2 cup raw macadamias
  3. 1 cup ice cubes
  4. 1/2 cup organic coconut cream
  5. Pinch of stevia or honey

How To Make:

  • Pour in the coconut cream first then all remaining ingrediants
  • In a high speed blender, blend all ingredients on high for about 45 seconds
  • Scoop into a small bowl and top with raw chopped macadamias

Eat it up quick before it melts!

ImageEnjoy xx


7 thoughts on “Summer Mango & Macadamia Sorbet

  1. Wow! Made this last night and it was so refreshing. So simple and quick to prepare as well…and perfect for a hot summer’s night! Loving your healthy recipes Tiana especially the vegan ones 🙂

    • Thank you so much for your support! I’m so happy you made it and loved it! My recipes will be mostly vegan so stay tuned for more delicious healthy recipes!
      Take care,
      Tiana 🙂

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